Wheeler’s EPA Keeps Brain-Damaging Chlorpyrifos In Food, For Now
The court will schedule proceedings that will likely include further briefings and argument.
“EPA’s own scientists have said for more than two years that chlorpyrifos is harmful, particularly to children,” said Patti Goldman, the Earthjustice managing attorney handling the case. “Any delay to ban this toxic chemical is a tragedy. Chlorpyrifos should be banned based on the agency’s own scientific conclusion, and the law.”
Last year, the 9th Circuit Court of Appeals ordered EPA to finalize its proposed ban on chlorpyrifos based on undisputed findings that the pesticide is unsafe for public health, and particularly harmful to children and farmworkers. That court ruling happened nearly two years after the Trump administration reversed EPA’s own proposal to ban this pesticide.
Chlorpyrifos is a widely-used agricultural pesticide linked to reduced IQ, attention deficit disorder and other developmental damage in children. Chlorpyrifos, an organophosphate that comes from the same chemical family as sarin nerve gas, is used on staple foods, such as strawberries, apples, citrus, broccoli, and more. Weeks after former EPA boss Scott Pruitt met with the head of the largest manufacturer of chlorpyrifos, Dow Chemical (now DowDuPont), Pruitt falsely claimed in 2017 the science is “unresolved” and decided EPA would study the issue until 2022.
First developed by the Nazis for chemical warfare, organophosphates like chlorpyrifos were later repurposed for agriculture. Chlorpyrifos has been banned from home use for about two decades, as it is too toxic to children.